At Ooey, we believe the magic starts long before the mixing bowl.
Every cookie, brownie and bake is made with real ingredients, the kind you can taste, smell and feel good about, ingredients don’t just make the bake…they are the bake.
PROPER BUTTER
browned to perfection
Every batch starts with real butter, slowly browned until it’s golden and nutty. It’s our secret to that rich, depth of flavour and chewy texture that makes every cookie unforgettable. Because nothing beats the taste of butter.
CALLEBAUT CHOCOLATE
Rich. Velvety. Uncompromising.
We use Callebaut chocolate — crafted in Belgium from sustainably sourced cocoa beans. It’s smooth, deep, and full of character, melting perfectly into our dough to create those signature gooey pockets of chocolate. Once you’ve tasted Callebaut, there’s no going back.
FREE RANGE EGGS
golden richness
Our eggs come from free-range Yorkshire farms, adding that beautiful golden hue and rich flavour that only happy hens can give. They bring structure, shine, and that signature Ooey chew.
REAL VANILLA
pure and aromatic
We use pure vanilla extract, never imitation. Its warm, creamy aroma runs through our dough like a heartbeat, bringing comfort, balance and a little touch of nostalgia to every bite.
MALDON SEA SALT
the finishing touch
A sprinkle of Maldon Sea Salt flakes makes all the difference, balancing sweetness and enhancing every flavour. It’s a tiny detail, but it turns good into irresistible.
QUALITY FLOUR
simple, strong, essential
We use high quality British flour as the foundation for every bake. It’s the quiet hero that gives our cookies their soft centres and crisp edges, the perfect canvas for everything that follows.
Our Promise
We never compromise on ingredients.
We bake in small batches by hand.
We believe you can taste the difference, in every golden edge, every gooey centre, every crumb.
